Some of the UK’s foremost chefs have learned their craft working for Raymond Blanc at Belmond Le Manoir aux Quat’Saisons. Throughout 2015 they will be returning to serve up some mouth-watering signature dishes. Enjoy.

Throughout his career, Raymond Blanc has not just been an inspirational conjuror of sensational food but an inspirational teacher in the kitchen too. A menu full of the UK’s most renowned chefs have
had the opportunity to hone their skills, their dishes, their balances of textures and flavours under
Raymond’s tutelage.

To celebrate 30 years of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc is set to welcome back members of his brigade to host a series of Diner des Protégés at his two Michelin Star Oxfordshire restaurant.

Throughout 2015, guests joining the Diner des Protégés evenings will be able to savour the acclaimed chefs’ signature creations during an evening of gastronomic excellence.

The food of Belmond Le Manoir will be reflected in each menu, which will include an introductory course from Raymond Blanc, as well as one from Executive Head Chef Gary Jones and Pastry Chef Benoit Blin.

You can read the full article in the Spring 2015 edition of CuiZine.